Design Study Trip to Istanbul
In April my programme went to Istanbul to look at architecture, design, and generally to feast on baklava and turkish delight. Unfortunately I'm allergic to nuts, so when everyone else was in the bakeries I was outside the window in the rain like the cat at the end of Breakfast at Tiffany's. But I made up for it by eating lots of simit (sesame seed bagels) and hummus. Probably too much hummus. And oh man, they had this little tahini bread/cake thing that was twisted up like a pretzel, and let me tell you that was the most delicious little thing I ate on the whole trip. I will dream about for years.
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